Nothing beats a warm mug of creamy, delicious hot chocolate when you’re in need of some comfort. It’s the perfect beverage to cozy up with on a chilly day or whenever you’re feeling down. But have you ever thought about how the type of chocolate you use affects the taste and nutrition of your hot chocolate? In this blog post, we’ll explore why making hot chocolate from real chocolate with cocoa butter in it is better than using cocoa powder or mixes. Not only does it taste better, but it can also help curb your hunger since it has good fats from the cocoa butter.
First and foremost, using real chocolate with cocoa butter in it makes for a richer and more indulgent hot chocolate experience. Unlike cocoa powder or instant hot chocolate mixes, real chocolate contains more cocoa solids and cocoa butter, which results in a creamier and more complex flavor profile. The cocoa butter provides a smooth and lustrous texture to the drink while the cocoa solids lend a deep and satisfying chocolate flavor. Using real chocolate also allows you to customize your hot chocolate to your liking. You can choose your favorite chocolate flavor, whether it’s dark, milk, or white, and adjust the sweetness level to your taste.
Another benefit of making hot chocolate from real chocolate is its nutritional value. Cocoa butter, which is found in real chocolate, is a type of good fat that can help suppress your appetite and control cravings. A study published in the American Journal of Clinical Nutrition found that consuming a small amount of dark chocolate, which is high in cocoa butter, before a meal can help reduce overall food intake. Additionally, cocoa contains flavonoids, antioxidant compounds that have been linked to various health benefits, such as improving cognitive function and reducing inflammation. So indulging in a cup of hot chocolate made from real chocolate may not only satisfy your sweet tooth but also provide some nutrients and health benefits.
If you’re worried about the extra time and effort it takes to make hot chocolate from real chocolate, don’t be. It’s actually quite simple and straightforward. All you need is some high-quality chocolate, water or milk, and a bit of patience. Start by heating up 1 cup of milk or water on the stove until it’s hot but not boiling. Then add 4 discs of Tablea ala D' Margarita and add it to the water or milk, stirring continuously until the chocolate has melted and the mixture is smooth. You can add a pinch of salt or cinnamon for extra flavor if you’d like. And that’s it! Pour your hot chocolate into your favorite mug and top it off with whipped cream or marshmallows if you’re feeling extra indulgent.
Apart from the taste and nutrition benefits, another reason to make hot chocolate from real chocolate is the sensory experience it provides. The aroma of the melting chocolate and warm milk (or just water) can be incredibly comforting and enticing. And savoring a cup of rich and velvety hot chocolate can be a form of self-care, a way to treat yourself and slow down for a moment in our fast-paced world. So next time you’re in need of some comfort, consider making yourself a cup of hot chocolate from real chocolate. It might just be the ultimate indulgence.
Making hot chocolate from real chocolate with cocoa butter in it is a game-changer for chocolate lovers. Not only does it provide a richer and more nuanced flavor, but it also comes with added nutritional benefits from the cocoa butter and flavonoids. And the simple act of making and savoring a cup of homemade hot chocolate can be a form of self-care and mindfulness. So ditch the cocoa powder and instant mixes and give real chocolate a try next time you’re craving a cup of hot chocolate. Your taste buds and body will thank you.